by engrainus | May 24, 2023 | Blog Posts
How a loaf of bread looks and feels is a big factor for consumers. A large loaf isn’t only more enticing; it’s also a visual indicator of good volume. But what exactly is loaf volume, and why is it so important in the baking industry? Bread loaf volume is generally...
by engrainus | May 23, 2023 | Blog Posts
According to the U.S. Department of Agriculture (USDA), wheat is the third most important field crop in the United States and is a dietary source of nutrition for many cultures worldwide. But why is this grain so important? It all comes down to protein. A single wheat...
by engrainus | May 23, 2023 | Blog Posts
Disease management is crucial to ensure optimal wheat’s yield and quality. Wheat diseases and environmental factors can negatively impact wheat yield and quality. This affects grain supply and drives up the price for consumers. Seemingly overnight, your precious wheat...
by engrainus | May 23, 2023 | Blog Posts
Animal feed is a major component of producer profitability. As the demand for high-quality protein increases worldwide, maximizing the growth and nutritional intake of poultry, swine, and ruminants is more important than ever. Additionally, advancing technology is...
by engrainus | May 23, 2023 | Blog Posts
Many common animal diseases are highly contagious and can cause serious problems for your herd if left untreated. Thankfully, you can take several steps to help mitigate the spread of harmful bacteria among your animals. This article introduces you to several of the...
