by engrainus | May 23, 2023 | Blog Posts
Chicken farming is a major agricultural practice supporting the global demand for meat and eggs. Broilers — chickens bred specifically for their meat production — and egg-laying hens are most commonly farmed to meet this demand. Unfortunately, both types of birds are...
by engrainus | May 23, 2023 | Blog Posts
Coccidiosis is a fairly common issue among broiler chickens, but if your chickens become infected with coccidiosis, you can resolve the issue with an early diagnosis and a proper treatment plan. Coccidiosis can become a serious health concern when left untreated and...
by engrainus | May 2, 2023 | Blog Posts
Probiotics are considered an important category of food additives known to improve the gut profile in the host’s body. This article provides some insights into different types of probiotics, their various effects, and how they can improve pig growth performance when...
by engrainus | May 2, 2023 | Blog Posts
Escherichia coli is a gram-negative pathogenic bacterial disease found in food, intestines, and the environment. Although some E. coli strains are harmless, others can lead to severe disease. These issues can have a detrimental impact on farms raising pigs and result...
by engrainus | May 2, 2023 | Blog Posts
Salmonella is a gram-negative bacteria that can cause the clinical disease salmonellosis in swine. Because Salmonella is often asymptomatic, it’s vital that swine producers mitigate the development and spread of Salmonella infection as early as possible. While pigs of...
