Increase the Health of your Baby Pigs

A next-generation probiotic applied in pelletized feed or water applications that reduce the presence of E. coli and Salmonella

Fight Disease

Reduce Mortality

Improve Performance

Pathogens like E. coli and Salmonella can wreak havoc on the health of your pigs.

Salmonellosis can cause septicemia and/or enterocolitis in pigs, contaminate pork food products, and cause human infections. Additionally, E. coli infections can result in a high mortality rate among young pigs.

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Probiotics containing various strains of Bacillus spp. can reduce the pathogenic loads of E. coli and Salmonella.

Introducing eMAX

Swine producers, veterinarians, and nutritionists now have the opportunity to reduce the use of antibiotics and other costly enzymes, reduce the mortality rate of young pigs, increase growth performance, improve FCR, and realize energy reduction in the diet ultimately increase overall profitability of your operation.

eMAX consists of 4 different strains of spore-forming Bacillus that have been proven to improve animal health and performance . eMAX can be stored at room temperature, pelletized, used in food or water application, and withstand certain concentrations of chlorine and other antimicrobial substances.