Durum Replacement
for Pasta Flour
Performance
Additive blends that improve
lower-cost bread flour to produce quality pasta.
Easier Procurement
Lower Sourcing Costs
Excellent Performance
Durum Wheat Is Difficult and Expensive to Procure.
Pasta producers need to be able to produce high-quality pasta with desired elasticity, bite, texture, and color. Short supply and high cost of durum wheat threaten production and profitability.
Enriching lower-cost bread flour with hydroMAX can
improve the force and texture of the bite, cooking tolerance,
and color to produce a quality pasta.
Introducing hydroMAX
Pasta producers now have the opportunity to optimize their principle raw material cost by sourcing lower cost bread wheat. Introducing hydro MAX, an enzyme technology that allows producers to use lower-cost bread flour and achieve the pasta performance that meets customer expectations.
How does it work? hydroMAX quantitatively improves force and texture of the bite. Checking and damage during drying phase is virtually eliminated with cooked pasta more elastic and holding more water for higher yields. Durum color is matched to produce a desirable yellow hue which is retained during the cook with lower sediment and starch loss.
hrdroMAX addresses:
- No Access to Durum Wheat
- High cost of Durum Wheat
- Poor Wheat Strength
- Inconsistent Color
Variance in wheat crop and variety can create inconsistencies in your end product. Engrain’s hydroMAX applied enzyme technology can take even the most difficult, mixed, low-quality wheat and transform it into a customized pasta output. Achieve the levels of firmness, yield, stickiness, tolerance, and color to your exact specification batch after batch. Let us prove to you that hydroMAX will maximize your pasta and profit in every way. Learn how to get a free comparison report of YOUR current base enzyme compared to your enzyme with hydroMAX.
HOW IT WORKS
Improves Pasta Bite
hydroMAX increases gluten bonding to improve the pasta bite and cooking tolerance.
Improves Yield
hydroMAX creates better yield by improving water absorption.
Improves Color & Appearance
hydroMAX uses natural ingredients to match the golden color of durum wheat pasta.
Improves Pasta Bite
hydroMAX increases gluten bonding to improve the pasta bite and cooking tolerance.
Improves Yield
hydroMAX creates better yield by improving water absorption.
Improves Color & Appearance
hydroMAX uses natural ingredients to match the golden color of durum wheat pasta.
GET HELP TODAY
1
Submit a Sample of your Flour
Tell us about your goals, and send us a sample of your flour for a free analysis.
2
Get Actionable Results
We’ll send you results and a free sample of hydroMAX technology to test in your mill.
3
Optimize Wheat Sourcing
Realize cost savings and performance improvement by integrating hydroMAX in your pasta formula.
Analyze Flour
Use the form to get in touch with us about the specific challenges you are facing, and our team will be in touch with us.
